Bird's Nest
Imperial Cup Bird's Nest
Raw cleaned · 50g / 100g
Our highest grade of whole cup. Selected for density, an unbroken rim and a clean ivory tone, then feathered by hand under light. It expands generously and holds its strands after double-boiling.
Pricing on request
- The ritual
- Soak 3–4 hours in cool water, drain, then double-boil 30 minutes. Sweeten lightly, or not at all.
- Sourcing
- Peninsular Malaysia source houses. Harvested only after the natural cycle completes.
- Presentation
- Sealed in a silk-lined lacquered case with a numbered lot card.
